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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breast halves
- 1 Tbsp. unsalted butter
- 1 Tbsp. extra-virgin olive oil
- freshly ground pepper
- salt
- 3 Tbsp. shallot (chopped)
- 1 Tbsp. fresh tarragon (chopped)
- 1/2 cup heavy cream
- fresh lemon juice (to taste, optional)
- fresh flat leaf parsley (Chopped, for garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium210mg9% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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