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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken cutlets ([or chicken breasts cut or pounded into cutlets])
- salt and ground black pepper (Kosher)
- sweet paprika
- 1 1/2 cups Bertolli® Riserva Marinara Sauce (Organic Fire Roasted Garlic)
- 1 cup Bertolli® Alfredo Sauce (Organic Creamy)
- 1/4 cup fresh basil ([Loosely packed, cut or torn into ribbons])
- 1/4 cup vodka
- 8 oz. pasta (like penne, spaghetti or linguine)
- Parmesan cheese
- fresh basil
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