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Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens
EPICURIOUS15Ingredients
85Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. olive oil
- 4 boneless chicken breast halves (with skin)
- 4 chicken thighs (with skin and bone)
- 2 cups dry red wine
- 1 1/4 cups onions (chopped)
- 6 thyme sprigs (large fresh)
- 3 garlic cloves (minced)
- 2 tsp. black peppercorns (whole)
- 1 Tbsp. all-purpose flour
- 1 1/3 cups chicken stock (or canned low-salt chicken broth)
- 1 cup beef stock (or canned beef broth)
- 2 Tbsp. butter
- 12 baby carrots (peeled)
- 2 parsnips (medium, about 8 ounces, peeled, cut into 3x1/2x1/2-inch sticks)
- greens (Wilted)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium640mg27% |
| Potassium1650mg47% |
| Protein70g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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