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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bone-in chicken thighs (skin removed)
- salt
- freshly ground black pepper
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 onion (chopped)
- 1/4 lb. white button mushrooms (quartered)
- 3 cloves garlic (minced)
- 1 tomato (chopped)
- 1 Tbsp. flour
- 1 1/2 cups chicken stock (plus more if needed)
- 1/4 cup Dijon mustard
- 2 Tbsp. sour cream
- noodles (Super Buttered, recipe below)
- 2 chicken bouillon cubes
- 1 lb. egg noodles
- 3 Tbsp. butter (softened)
- 1 Tbsp. sour cream
- fresh parsley (chopped, for garnish, optional)
- salt
- freshly ground pepper
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1250mg52% |
| Potassium1190mg34% |
| Protein66g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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