This Recipe offers a savory meal which can be ready in just 20 minutes. The chicken is very tender, and when blended together the vegetables and mushrooms make a smooth sauce.
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- Brown the chicken in a skillet and set aside.
- In the same skillet, saute together the onion, garlic, and mushrooms on low heat.
- Once the vegetables are cooked, reintroduce the chicken and pour a glass of chicken/vegetable stock over everything.
- Simmer 15 minutes.
- If you like, at the end you can remove the chicken and blend the vegetable/mushroom sauce together to make it smooth.
Dana 2 years ago
instructions were not very clear. the end result was creamy like the picture i had to add flour, which wasnt in tbe recepie. amd there was no seasoning? how can you not season your food?! giving one star mainly because of tbe bad instructions