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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Challenge Butter
- 3 lb. chicken thighs (approx. 8)
- 1 clove garlic (minced, 1 teaspoon)
- 1 tsp. salt
- 1 dash freshly ground black pepper
- 3 Tbsp. lemon juice (freshly squeezed)
- 1 1/2 tsp. lemon zest (fresh)
- 1 Tbsp. dill weed (chopped fresh)
- 4 cups cooked rice (unseasoned)
- lemon wedges (optional)
- dill weed (optional)
- dill weed (optional)
- parsley sprigs (optional)
- parsley sprigs (optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium940mg39% |
| Potassium790mg23% |
| Protein59g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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