Chicken in Hoisin Sauce Recipe | Yummly

Chicken in Hoisin Sauce

LOLIBOX
10Ingredients
65Minutes
200Calories
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Description

Super salty Asian chicken served over thin long Chinese noodles. Hoi Sin sauce is a traditional dark, thick, salty sauce used throughout Asia that pairs fabulously with chicken. It is important to let the chicken breast marinate in the Hoi Sin for at least 1 hour before adding the following ingredients. Ginger puree, teriyaki sauce, and sukiyaki sauce are used to add sweet and sour notes to the dish. Peppers add fresh flavors and bright colors to the sauce (which is brown otherwise). Soft noodles, sweet and salty chicken, all mixed with crunchy bell peppers is a perfect combination.

Ingredients

US|METRIC
  • 2 chicken breasts
  • 1 tablespoon hoisin sauce
  • oil
  • 1/2 red pepper
  • 1/2 yellow bell pepper
  • 1/2 green bell pepper
  • 1 teaspoon ginger (mashed)
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons Sukiyaki Sauce
  • 1 package chinese noodles
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    Directions

    1. Cut the chicken breasts into cubes.
    2. Brush with hoisin sauce and refrigerate for 1 hour.
    3. Cut the peppers into strips
    View 5 More StepsDiscover more recipes from Lolibox

    NutritionView More

    200Calories
    Sodium23% DV540mg
    Fat14% DV9g
    Protein49% DV25g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium540mg23%
    Potassium540mg15%
    Protein25g49%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A10%
    Vitamin C100%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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