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Chicken in Creamy Sun Dried Tomato Sauce
THE HARVEST KITCHEN12Ingredients
30Minutes
890Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup gluten free flour
- 8 chicken thighs (with bone and skin)
- 5 Tbsp. extra-virgin olive oil (divided)
- 1 medium yellow onion (peeled, cut in half and thinly sliced)
- 2 cloves garlic (minced)
- 1/3 cup marsala wine
- 1 tsp. Italian seasoning
- 1/2 cup sun dried tomatoes (packed in oil, thinly sliced)
- 13.5 oz. coconut milk
- 1 cup chicken broth
- 1 chunk Parmesan cheese (plus more grated for garnish)
- fresh basil leaves (sliced for garnish, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol225mg75% |
Sodium330mg14% |
Potassium930mg27% |
Protein50g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A8% |
Vitamin C15% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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