It was good. Mixed it with heavy cream too. Very simple. Thanks

This was really good! I used baby portabella mushrooms, half heavy cream/half milk, garlic powder (ran out of garlic) and moscato wine. on the side I added pasta.

It turned out quite good.

Great I’ll make it again no mods

I modified it a bit by doing chicken breast, but it still turned out delicious!

Great. I made it without white wine but was still excellent!

it was great! i just added more wine and heavy cream for more servings

My husband couldnt stop eating it. i added a little more wine but made no other changes.

Good!! Maybe drank too much of the wine while cooking, not perfect but it was good!

the mushroom white wine sauce is amazing!

Very easy to make, really tasty

Lovely dish. Easy to make.

Good! Did not modify at all

This is a “do again” recipe. I cooked the chicken thighs (deboned) in the frying pan, set aside, cooked the garlic, onions, & mushrooms, added the white wine, reduced a little, added the cream and thighs and let the flavors simmer. Turned out great! Grandpa Bob

It turned out so delicious the kids had seconds!!

This was the best. So full of flavor. We will be making this again!!!

So delicious!!! Only a few ingredients, I love it!0

My husband loved it, but I didn't. I probably would have seasoned it more and I expected more flavor from the sauce. It probably would have thickens up with a little flour. It was missing something.

It turned out amazing! Followed the recipe to a T, we loved it!