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15Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 lb. chicken breasts (cut into 1/8” slices against the grain*)
- 1 red bell pepper (sliced then chopped into 2” pieces)
- 1 green bell pepper (sliced then chopped into 2” pieces)
- 13.5 oz. coconut milk (I like Chaokoh)
- 1 cup salsa verde (mild, I like Herdez in the jar)
- 1 cup mango (roughly chopped)
- 1 jalapeno (seeded, deveined)
- 5 Tbsp. brown sugar
- 2 Tbsp. lime juice
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. salt
- Sriracha (/Asian hot chili sauce to taste, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol75mg25% |
Sodium700mg29% |
Potassium830mg24% |
Protein26g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars18g |
Vitamin A30% |
Vitamin C90% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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