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Chicken in Buttered White Wine Pan Sauce
FRAMED COOKS10Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breast halves (pounded to ¼ inch thickness)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 shallot (chopped)
- 1/2 cup white wine
- 1 cup chicken broth
- 4 Tbsp. butter (cold, cut into small pieces)
- chopped fresh thyme (or parsley)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium490mg20% |
| Potassium740mg21% |
| Protein33g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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