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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups store bought low sodium chicken stock (or homemade, divided)
- 1 lb. skinless boneless chicken breast (or thighs, trimmed of visible fat)
- 4 yukon gold potatoes (18 to 22 ounces, peeled, cut into 1/2-inch cubes)
- 5 Tbsp. olive oil (divided)
- 1 onion (large, finely chopped, 1 cup)
- kosher salt
- freshly ground black pepper
- 3 cloves garlic (minced, about 3 teaspoons)
- 2 Tbsp. za'atar spice
- 1/2 tsp. paprika
- 1/2 tsp. tumeric
- 1 tsp. harissa (plus extra to serve on side)
- 1/3 cup fresh parsley leaves (chopped)
- 4 large eggs
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium470mg20% |
| Potassium1460mg42% |
| Protein37g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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