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Chicken frisee salad with roasted peppers, manchego and Spanish paprika
SOMETHING NEW FOR DINNER12Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- olive oil (Generous splash of)
- 1 cup sliced almonds
- 1 tsp. smoked Spanish paprika (Pimenton de la Vera)
- sea salt (to taste)
- 1 shallot (small, minced)
- 2 Tbsp. jerez vinegar (Spanish)
- 6 Tbsp. extra virgin olive oil (good quality)
- 3 heads frisee (cleaned and cut into pieces)
- 1 cup roasted red peppers (drained, and sliced jarred)
- 1 pt. cherry tomatoes (or tear-drop)
- 3 cups roast chicken (shredded)
- 3 oz. manchego (shaved)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium950mg40% |
| Potassium1580mg45% |
| Protein30g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber13g52% |
| Sugars3g |
| Vitamin A320% |
| Vitamin C90% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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