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Marco Mann: "Great Recipe, steak turned out perfect. The butte…" Read More
9Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. top round steak
- 1 1/2 cups all purpose flour
- 2 tsp. kosher salt
- 2 tsp. black pepper
- 1/2 tsp. cayenne
- 3 large eggs (beaten)
- 1/2 cup milk (or buttermilk)
- lard (or vegetable oil for frying)
- cream gravy (for serving)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol230mg77% |
Sodium1370mg57% |
Potassium770mg22% |
Protein49g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A6% |
Vitamin C2% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marco Mann 5 years ago
Great Recipe, steak turned out perfect. The buttermilk gave the coating a very good taste.