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Diane Carranza: "came out very good my granddaughter wanted to eat…" Read More
17Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
18 SERVINGS
- peanut oil (for frying)
- 2 Tbsp. butter
- 3 cups chicken (cooked and shredded, recipe below, or use store-bought rotisserie chicken)
- 1 tsp. paprika (regular or smoked)
- 1 tsp. kosher salt
- 1 tsp. garlic powder
- 3/4 tsp. ground cumin
- 1/2 tsp. chipotle powder (ground)
- 1/2 tsp. chili powder
- 1/8 tsp. cayenne pepper (or more to taste)
- ground black pepper (Freshly, to taste)
- 24 corn tortillas (6 to 7 inches in diameter, a few might tear when rolling)
- 2 cups queso fresco cheese (crumbled)
- 1/2 cup sour cream
- 2 limes
- guacamole
- salsa verde
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium210mg6% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Diane Carranza 5 years ago
came out very good my granddaughter wanted to eat chicken by it self. Takes a little time to make
Liesl 6 years ago
The chicken recipe is extremely good! I made this with Flour tortillas and Corn, The flour tortillas I think tasted better the day I made them and were easier to roll, but the corn tortillas reheated better. I didn't have peanut oil for frying so I used my regular oil mixture for frying. Highly recommend trying out this recipe!