Chicken Enchiladas Recipe | Yummly
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Chicken Enchiladas

JO COOKS(1)
21Ingredients
55Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons vegetable oil
  • 3/4 pound boneless chicken breast (skinless)
  • pepper
  • salt
  • 1 teaspoon cumin (powder)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon spice (Mexican, Blend)
  • 1 onion (chopped)
  • 1 clove garlic (minced)
  • 1/2 cup frozen corn (thawed)
  • 2 chiles (canned chipotle, seeded and minced)
  • 14 ounces stewed tomatoes
  • 1/2 teaspoon all purpose flour
  • 8 corn tortillas
  • 1 cup sauce (salsa, canned)
  • 1/2 cup shredded cheddar (and Jack cheeses)
  • chopped tomatoes (optional)
  • scallions (optional)
  • sour cream (optional)
  • garnish (optional)
  • cilantro leaves (optional)
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium990mg41%
    Potassium1080mg31%
    Protein30g59%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A25%
    Vitamin C30%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    great the enchiladas were full of flavour and we enjoyed them. just a bit dry but it was my fault for not covering with foil paper.

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