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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (large, finely chopped, 1 cup)
- 1 red bell pepper (large, finely chopped, about 1 cup)
- 2 jalapeño peppers (halved, seeded, finely chopped)
- 2 cloves garlic (minced, 2 teaspoons)
- 1 Tbsp. cumin seeds (ground with spice grinder)
- 1/2 tsp. cayenne
- 1/2 tsp. ground coriander
- 1/4 tsp. dried oregano
- 1/2 cup grape tomatoes (chopped)
- ground black pepper
- kosher salt
- 24 oz. ground chicken
- 2 large eggs
- 1/2 cup cilantro leaves (chopped)
- 1 Tbsp. lime juice (from one lime)
- 1/2 cup store bought low sodium chicken stock (or homemade)
- 6 oz. cheddar cheese (grated on box grater)
- 9 oz. chips (tortila, finely crushed)
- 8 oz. tomatillos (pulsed in processor until crushed)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium940mg39% |
| Potassium2380mg68% |
| Protein49g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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