Chicken Coconut Curry Recipe - Chicken with Coconut Milk and Spices Recipe | Yummly

Chicken coconut curry recipe - Chicken with coconut milk and spices

MY INDIAN TASTE(37)
Shweta Massey: "Incredibly delicious! I ran out of curry leaves s…" Read More
16Ingredients
45Minutes
470Calories
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Ingredients

US|METRIC
  • 400 grams chicken pieces
  • 2 onions (julienne cut;)
  • 1 tablespoon fresh ginger (grated, or paste;)
  • 1 teaspoon crushed garlic
  • 2 green chillies (cut into big pieces;)
  • 1 tomato (peeled and cubed;)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 tablespoon coriander powder
  • 1/2 teaspoon chilli powder (for a mild spicy curry or as per taste;)
  • salt (as per taste;)
  • 200 milliliters coconut milk (thick)
  • 1 cup water
  • 3 tablespoons coconut oil (or vegetable oil;)
  • 3 curry leaves
  • 3 fresh coriander (/cilantro leaves to garnish.)
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    NutritionView More

    470Calories
    Sodium12% DV290mg
    Fat58% DV38g
    Protein43% DV22g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories470Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol75mg25%
    Sodium290mg12%
    Potassium640mg18%
    Protein22g43%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A25%
    Vitamin C120%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(37)

    Shweta Massey a month ago
    Incredibly delicious! I ran out of curry leaves so I used lime zest as a good substitute. It was perfect. Also, I used ginger paste and garlic paste (separate jars). Makes a world of difference!
    Liz Green a month ago
    Really tasty and easy to make, although I did add extra coconut cream and didn’t have curry leaves so used curry powder instead.
    Amy A. 2 months ago
    Really tasty and easy to make. I didnt use any chilies and then was able to blend a little, stir in some natural yoghurt and feed the baby too! :-) she finished the lot! Couldn't source curry leaves but powder worked fine.
    David Dixon 4 months ago
    Came out delicious but next time I’ll Brown the chicken more. My local grocery store don’t carry curry leaves or fresh coriander only dry.
    Onda Kenney 4 months ago
    Delicious & easy! I used left over cooked chicken. I also used 3 tsp of curry powder instead of the curry leaves, cumin, & turmeric.
    Ricky Naul 9 months ago
    Added more spice than suggested also added garam masala and used coconut cream. Turned out flavourful this way
    Kristina Lozanovska 9 months ago
    Needs more curry spice
    Brault a year ago
    Really simple and so tasty!!
    Easy, tasty, and a hit with the family!
    Leib Gituma a year ago
    wonderful aroma... only changes were to use mild chili
    Weiss 2 years ago
    A really easy and very tasty meal. Definitely markedly this again.
    Jules 2 years ago
    Delicious and quite simple
    Sweatt 2 years ago
    this was terrific. we have tried so many recipes to get something close to what we have in restaurants, only to be disappointed. This recipe was superb and exceeded our expectations as well as anything we have had in any restaurant! the only change we might make would be to add more heat. we served it over roasted sweet potatos.
    Zeynep 2 years ago
    This is delicious! I have glazed the onions with white wine, and the result turned out really good!! Served with rice on the side. Everyone loved it, thanks!
    Suku Gulube 2 years ago
    Delicious and creamy. A bit spicy but I’ll add less chilies next time
    Kristene Tadese 2 years ago
    Great flavor! Easy to adjust to own tastes
    Sheila Jones 2 years ago
    Substituted curry powder for curry leaves. Made 1/2 batch
    Julie J 2 years ago
    oh my goodness!! this was amazing! i didn't have curry leaves so i used curry powder but added all the other ingredients. next time im going to make double to have for later.
    Marta Keler 2 years ago
    very tasty, i like it.
    lynsey m. 2 years ago
    Loved this. Will definitely use this recipe again
    vanessa triou 2 years ago
    delicious. i didn't have coconut cream so I added some corn starch to the milk to thicken the sauce. it still turned out awesome. my three year old had three servings. I'm definitely adding this recipe to my regular rotation.
    Kagiso Motshwane 2 years ago
    Made a few substitutions but overall it turned out great.
    Angela 2 years ago
    It is really good and I will definitely make it again. Next time I will use more chili’s as I like it spicy and the small chilis I used did not add any heat. Also be sure to go with less water not more. A keeper recipe for sure.
    Rowan Opheim 2 years ago
    Great! Would make it again!
    Viv 2 years ago
    Very good. Wish the ingredients list was on the actual recipe, as I had to go back and forth trying to figure out the ingredients... but it was well worth it.
    Sulamita Oliveira 2 years ago
    A quick and easy meal with lots of flavor. Will definitely be repeating this one
    Lori Desquiens 2 years ago
    Great flavor, hubby loved it!
    Rhiyah 2 years ago
    Delicious! So much flavour. Family loved it! Used chicken thighs instead, so nice and tender!
    Mai J. 2 years ago
    Super delicious!! I made it with shrimp instead of chicken I’d totally make it again!
    Brett F. 3 years ago
    Great! Used chicken thighs

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