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Ingredients
US|METRIC
6 SERVINGS
- 1 cup water
- 2 chopped green chilies, undrained
- 1 Tbsp. knorr chicken flavor bouillon
- 2 tsp. garlic powder
- 2 3/4 chicken (cut into serving pieces (with or without skin))
- 2 Tbsp. vegetable oil
- 2 onion
- 1 carrots
- 1 zucchini (medium, halved lengthwise and sliced)
- 2 green bell pepper, sliced
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Directions
- Process water, chilies, Knorr® Chicken flavor Bouillon and garlic powder in blender or food processor; set aside.
- Season chicken, if desired, with salt and ground black pepper. Heat oil in 12-inch skillet over medium-high heat and brown chicken, turning occasionally, about 15 minutes. Remove chicken and drippings and set aside.
- Cook onions, carrot, zucchini and green peppers in same skillet over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
- Return chicken and drippings to skillet. Pour bouillon mixture over chicken. Simmer covered 30 minutes or until chicken is thoroughly cooked. Garnish, if desired, with finely chopped fresh oregano leaves.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol275mg92% |
| Sodium330mg14% |
| Potassium1260mg36% |
| Protein86g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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