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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breast halves ((about 1-1/4 lb.))
- 1 Tbsp. olive oil
- 1/2 cup onion (, finely chopped)
- 1 tomato (, finely chopped)
- 1 container knorr homestyle stock - chicken
- 3/4 cup water
- 1/2 cup mozzarella cheese (small cubes (about 2 oz.))
- 2 Tbsp. fresh basil leaves (thinly sliced)
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Directions
- Heat oil in 12-inch nonstick skillet over medium high heat and cook chicken, turning once, 3 minutes.
- Stir in onion and tomato and cook, stirring occasionally, until onion is tender, about 3 minutes.
- Add water and Knorr® Homestyle Stock - Chicken to skillet and stir until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer until chicken is thoroughly cooked, about about 3 minutes. Arrange chicken on serving platter.
- Stir in cheese and basil and cook until cheese begins to melt, about 1 minute. Serve sauce over chicken.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium90mg4% |
Potassium115mg3% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A8% |
Vitamin C10% |
Calcium8% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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