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Ingredients
US|METRIC
4 SERVINGS
- 1 egg yolk (room temperature)
- 1 whole egg (room temperature)
- 2 tsp. dijon (mustard)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 garlic clove (small)
- 1 cup vegetable oil (high quality)
- 1/4 cup extra virgin olive oil
- salt
- pepper
- 2 Tbsp. white wine
- 1 lb. chicken meat (ground, no bones and no skin)
- 1/2 cup carrot (raw and shredded)
- 1/2 cup sweet potato (raw, shredded)
- 3 shallots (small, chopped thinly)
- 1 garlic clove (chopped thinly)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. water
- 2 Tbsp. parsley (chopped finely)
- 2 tsp. ginger (fresh, grated)
- 2 tsp. whole grain mustard
- 1/4 cup walnuts (or pecans finely chopped)
- 1 tsp. poppy seeds
- 2 Tbsp. extra virgin olive oil (for cooking)
- 4 burger buns
- 4 tomato slices
- 4 lettuce leaves
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat880 |
% DAILY VALUE |
Total Fat98g151% |
Saturated Fat11g55% |
Trans Fat1.5g |
Cholesterol180mg60% |
Sodium650mg27% |
Potassium1070mg31% |
Protein36g |
Calories from Fat880 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A160% |
Vitamin C40% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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