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Chicken breast and prawns with Provencal herbs in a creamy pistachio Dijon sauce
FOOD NETWORK UK15Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams butter
- 2 Tbsp. olive oil
- 8 prawns (shells on)
- 4 boneless skinless chicken breasts (225g each)
- salt
- pepper
- 240 mL dry white wine
- 240 mL chicken stock
- 1 shallot (chopped)
- 2 cloves garlic (chopped)
- 240 mL double cream
- 1 1/2 tsp. Dijon mustard
- 3 drops fresh lemon juice
- 2 Tbsp. Herbes de Provence
- 15 grams pistachios (chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium610mg25% |
| Potassium810mg23% |
| Protein32g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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