Chicken and sausage gumbo (adapted from Ken Wheaton)

HOMESICK TEXAN(2)
Dee: "It turned out delicious. I squeezed a bit of fres…" Read More
15Ingredients
Seconds

Ingredients

US|METRIC
  • 5 pounds chicken (cut into parts)
  • 2 pounds andouille sausage (sliced)
  • 2 onions (1 diced and 1 cut into quarters)
  • 10 cloves garlic (5 minced and 5 whole)
  • 4 ribs (celery, 3 diced and 1 cut into quarters)
  • 2 bell peppers (diced)
  • 4 bay leaves
  • 2 sprigs fresh thyme (or 1 teaspoon dry)
  • 1 bunch green onions (green part diced)
  • 1 cup canola oil (plus a tablespoon)
  • 1 cup flour
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon filé powder (plus more for serving)
  • cayenne pepper
  • salt
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    Reviews(2)

    Dee a year ago
    It turned out delicious. I squeezed a bit of fresh lemon on my plate (but not in the pot) and WOW.
    Lee Harris 2 years ago
    First time I ever made Chicken Gumbo. I usually make Seafood Gumbo. I like making the rue in the oven. It came out like a dark chocolate. I used beef sausage. It was yummy after a few hours.

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