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15Ingredients
┅Seconds

Ingredients
US|METRIC
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Reviews(2)

Dee a year ago
It turned out delicious. I squeezed a bit of fresh lemon on my plate (but not in the pot) and WOW.

Lee Harris 2 years ago
First time I ever made Chicken Gumbo. I usually make Seafood Gumbo. I like making the rue in the oven. It came out like a dark chocolate. I used beef sausage. It was yummy after a few hours.