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15Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chicken (cut into parts)
- 2 lb. andouille sausage (sliced)
- 2 onions (1 diced and 1 cut into quarters)
- 10 cloves garlic (5 minced and 5 whole)
- 4 ribs (celery, 3 diced and 1 cut into quarters)
- 2 bell peppers (diced)
- 4 bay leaves
- 2 sprigs fresh thyme (or 1 teaspoon dry)
- 1 bunch green onions (green part diced)
- 1 cup canola oil (plus a tablespoon)
- 1 cup flour
- 1 Tbsp. worcestershire sauce
- 1 tsp. filé powder (plus more for serving)
- cayenne pepper
- salt
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Reviews(2)
Dee 5 years ago
It turned out delicious. I squeezed a bit of fresh lemon on my plate (but not in the pot) and WOW.
Lee 6 years ago
First time I ever made Chicken Gumbo. I usually make Seafood Gumbo. I like making the rue in the oven. It came out like a dark chocolate. I used beef sausage. It was yummy after a few hours.