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Crissy Hardy: "It was good. I made couple adjustments but I'll m…" Read More
14Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 onion (diced small)
- 1 Tbsp. chopped garlic
- 2 tsp. olive oil
- 8 cups homemade chicken stock (or 5 cans chicken broth)
- dried oregano (2 ts., preferably Mexican Oregano)
- 1 Tbsp. ground cumin
- 1/2 tsp. chipotle chile powder (ground, or use a small amount diced canned Chipotles in adobo or your favorite hot sauce)
- 15 oz. pinto beans
- juice
- 4 cups cooked chicken (diced)
- 4 oz. diced green chiles (Anaheim chiles, not jalapenos)
- 1/2 cup hummus (or refried beans)
- 1/4 cup lime juice (I use my fresh-frozen lime juice)
- 1 cup chopped fresh cilantro (or use less or substitute thinly sliced green onion if you're not a cilantro lover)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium630mg26% |
| Potassium720mg21% |
| Protein33g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Crissy Hardy 2 years ago
It was good. I made couple adjustments but I'll more than likely make it again.
Jane G. 7 years ago
Outstanding flavor. Tip from ATK, instead of adding hummus or refried beans to thicken, just crush some of the beans in the soup against the side of the pot.