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Chicken and mushroom pasta bake (Spaghetti tetrazzini)
JAMIE OLIVER12Ingredients
50Minutes
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 20 grams dried porcini mushrooms
- olive oil
- 4 chicken thighs (higher-welfare, boned, skinned and cut into bite-sized pieces)
- sea salt
- freshly ground black pepper
- 2 cloves garlic (peeled and finely sliced)
- 350 grams fresh mushrooms (mixed, cleaned and torn)
- 200 mL white wine
- 320 grams spaghetti (dried)
- 300 mL single cream
- 150 grams Parmesan cheese (grated)
- 1 sprig fresh basil leaves (picked)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium680mg28% |
| Potassium780mg22% |
| Protein46g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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