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Jennifer Y.: "This was amazing! I didn’t want to gamble with it…" Read More
14Ingredients
2Hours
630Calories
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Description
Of all the great things that Britain has given the world, savory pies have got to top the list. From the hand-held pasty to the potato-topped fish pie or the always delicious steak and kidney, a good savory pie is hard to refuse. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken leg (bone-in, skin-on, pieces, thighs and drumsticks)
- 1 medium onion (quartered)
- 3 sprigs parsley
- 1 bunch thyme
- 6 sage leaves (divided)
- 3 Tbsp. unsalted butter (divided)
- 2 leeks (thinly sliced, about 1 cup)
- 2 Tbsp. all-purpose flour
- 1/2 tsp. Dijon mustard
- 1/4 cup cream
- kosher salt
- freshly ground black pepper
- 1 lb. frozen puff pastry (thawed)
- 1 egg (beaten)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol275mg92% |
Sodium410mg17% |
Potassium720mg21% |
Protein46g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A40% |
Vitamin C25% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Y. 3 months ago
This was amazing! I didn’t want to gamble with it falling apart, so I just put one layer of pastry on the bottom of a 9x12 pan, then the filling, then the second sheet on top. Scored the pastry, and baked for 20 min. Delicious!