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Ingredients
US|METRIC
4 SERVINGS
- 1/2 roast chicken (small, or what’s left after your roast)
- 1 head cos lettuce
- 3 rashers (streaky bacon or pancetta, chopped roughly)
- 3 Tbsp. butter
- 2 slices white bread (cut into cubes)
- grated Parmesan (a little, for the croutons plus some shavings, to go straight into the salad)
- 1 anchovy fillet (in oil, drained)
- 1 clove garlic
- 2 tsp. mayonnaise
- 1 tsp. lemon juice
- 15 grams Parmesan (grated)
- 2 Tbsp. crème fraiche
- cold water (a little)
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