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Chicken and Zucchini Orecchiette Pasta with Lemon-Butter Sauce
THE ROASTED ROOT14Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. orecchiette pasta (I used gluten-free)
- 4 Tbsp. unsalted butter (preferably European-style, because: yum)
- 1 Tbsp. olive oil
- 5 cloves garlic (minced)
- 3 Tbsp. fresh lemon juice (to taste)
- 1 yellow squash (medium, chopped)
- 2 zucchini squash (medium, chopped)
- 1 bunch green onion (chopped)
- 1 Tbsp. lemon zest
- 2 tsp. italian seasoning
- 1 lb. boneless, skinless chicken breasts (thinly sliced)
- 1/3 cup fresh basil (chopped)
- 1/2 tsp. sea salt (or to taste)
- Parmesan cheese (for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium410mg17% |
| Potassium950mg27% |
| Protein31g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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