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Chicken and Wild Rice Casserole
COOKING WITH PAULA DEEN13Ingredients
80Minutes
890Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup butter (divided)
- 1 medium yellow onion (chopped)
- 4 stalks celery (thinly sliced)
- 4 cups shredded rotisserie chicken
- 35.2 oz. wild rice (fully cooked long grain and)
- 21 oz. cream of mushroom soup
- 1 1/4 cups shredded Parmesan cheese
- 16 oz. water chestnuts (chopped, drained)
- 8 oz. sour cream
- 1 cup whole milk
- 1/2 tsp. ground black pepper
- 2 cups buttery round crackers (crushed)
- fresh parsley (Garnish:, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol75mg25% |
Sodium630mg26% |
Potassium960mg27% |
Protein28g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate128g43% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A25% |
Vitamin C40% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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