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17Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. firm tofu
- 3 flax egg (1 tablespoon ground flax seeds, plus 3 tablespoons of water per egg, mixed with ice cold almond milk)
- 1 cup hot sauce
- 2 cups all-purpose flour
- 3 tsp. baking powder
- 1 tsp. sea salt
- 1 tsp. pepper
- 1 1/2 cups flour
- 1 Tbsp. coconut sugar
- 2 Tbsp. baking powder
- 1 tsp. sea salt
- 2 Tbsp. rosemary (minced)
- 1 cup almond milk
- 3 Tbsp. coconut oil (melted)
- vegetable oil (for frying)
- 3/4 cup maple syrup
- 2 tsp. truffle oil
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