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Description
Savory crispy chicken strips layered over caramelized onion waffles with layers of creamy carrot, green onion and parsley slaw and white barbeque sauce.
Ingredients
US|METRIC
6 SERVINGS
- 6 Tyson® Crispy Chicken Strips (Tyson)
- 1/2 cup sliced green onion
- 2 Tbsp. prepared cole slaw dressing
- 1/8 tsp. horseradish
- 1/2 tsp. garlic paste
- 1/2 tsp. white wine vinegar
- 1/2 tsp. sugar
- 1/8 tsp. ground black pepper
- 2 Tbsp. vegetable oil
- 1/2 yellow onion (small diced)
- 1/2 cup water
- 5.5 oz. caramelized onion
- 1/3 cup pancake batter
- 1/4 cup fresh Italian parsley leaves
- 1/2 cup shredded carrots
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Directions
- Prepare chicken according to package instructions.
- Heat oil in a large skillet over medium-high, cook the onion for 2-3 minutes. Add water and continue cooking for 5 minutes or until the water is gone, drain over paper towels. Mix the onion with the dry batter and water. Cook in a ¼ cup of the batter in a waffle iron. Repeat cooking process with remaining batter.
- Mix all ingredients of the Slaw together in a bowl and set aside.
- Mix all ingredients for the sauce in a bowl and set aside.
- Layer the sauce, chicken and slaw on the waffle and serve.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Calories370Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat |
Trans Fat |
Cholesterol40mg13% |
Sodium880mg37% |
Potassium |
Protein18g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber |
Sugars |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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