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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bone in skin on chicken thighs
- 1 gal. water
- 3/4 cup kosher salt
- 1/4 cup granulated sugar
- 3 cloves garlic (smashed but un-chopped)
- 1 yellow onion (quartered)
- 1 handful fresh parsley
- vegetable oil
- 1 cup all purpose flour
- 2 tsp. seasoned salt
- 1 tsp. cayenne pepper (less if you do not like it spicy)
- 2 cups buttermilk
- 2 cups all purpose flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 1/4 cup granulated sugar
- 2 eggs (separated)
- 1/2 cup unsalted butter (melted)
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