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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 tsp. sesame oil
- 3 tsp. minced garlic
- 2 tsp. minced ginger
- 1 boneless skinless chicken breast (cut into 1/2-inch pieces)
- 12 oz. frozen stir fry vegetables
- salt
- pepper
- 3 Tbsp. soy sauce
- 2 Tbsp. chili garlic sauce (such as Huy Fong brand, skip this if you don't want any heat)
- 4 cups chicken stock
- 8 oz. shirataki noodles (pack, I use Nasoya Pasta Zero)
- 2 large eggs (soft boiled, peeled and sliced in half)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1440mg60% |
| Potassium680mg19% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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