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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless skinless chicken breast (or thigh)
- 1 Tbsp. soy sauce
- 1 Tbsp. dry sherry (or white wine, or sake, or skip it)
- 1 clove garlic (minced)
- 1 onion (small, cut into 1/4″ dice, about 1/2 cup)
- 2 stalks celery (cut into 1/4″ dice, about 2/3 cup)
- 1 carrot (medium, cut into 1/4″ dice, about 1/2 cup)
- 2 zucchini (medium, cut into 1/4″ dice, about 2 cups)
- 3 Tbsp. cooking oil
- 1 clove garlic (minced)
- 2 tsp. ginger (minced)
- 4 Tbsp. hoisin sauce
- 4 Tbsp. soy sauce
- 2 Tbsp. rice vinegar (or white)
- 1 tsp. sugar
- 1/2 tsp. salt
- 2 tsp. cornstarch
- 1/2 tsp. sesame oil
- crushed red pepper (or sriracha sauce, to taste)
- butter lettuce (or iceberg leaves, rinsed and dried)
- chopped cilantro (or peanuts, for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1890mg79% |
| Potassium1010mg29% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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