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Chicken and Vegetable Yellow Curry
MY SAN FRANCISCO KITCHEN16Ingredients
60Minutes
950Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breasts (boneless, skinless Foster Farms Simply Raised Fresh)
- 2 Tbsp. vegetable oil
- 2 tsp. salt (divided)
- 1 small yellow onion (chopped)
- 1 Tbsp. fresh ginger (minced)
- 6 garlic cloves (minced)
- 2 Tbsp. curry powder
- 2 tsp. turmeric powder
- 1/2 tsp. ground coriander
- 13.5 oz. coconut milk
- 1/2 cup water
- 2 carrots (peeled and chopped)
- 1/2 cup broccoli florets
- 1 red bell pepper (cored and chopped)
- 1 zucchini (large, chopped)
- fresh cilantro (for topping)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat44g220% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium2720mg113% |
| Potassium2280mg65% |
| Protein56g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A260% |
| Vitamin C220% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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