Chicken and Vegetable Pie

ALLRECIPES UK
13Ingredients
70Minutes
140Calories

Ingredients

US|METRIC
  • 500 grams fillets (skinless, boneless chicken breast, cubed)
  • 4 carrots (sliced)
  • 150 grams garden peas (frozen)
  • 3 1/2 stalks celery (sliced)
  • 75 grams butter
  • 1 onion (chopped)
  • 5 tablespoons plain flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 400 milliliters chicken stock
  • 150 milliliters milk
  • 1 packet pastry (shop-bought puff or flaky)
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    NutritionView More

    140Calories
    Sodium13% DV320mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium320mg13%
    Potassium280mg8%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A110%
    Vitamin C25%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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