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Chicken and Vegetable Peanut Butter Stir-Fry
MY LITTLE GOURMET9Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups vegetables (chopped, I used broccoli, carrots and bell pepper)
- 1 Tbsp. sesame oil
- 2 cloves garlic (minced)
- 2 tsp. ginger (grated or chopped finely)
- 2 boneless chicken breasts (skinless, cut into bite-size chunks)
- 3 Tbsp. hot water
- 3 Tbsp. peanut butter (chunky)
- 1 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium530mg22% |
| Potassium1040mg30% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber11g44% |
| Sugars1g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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