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Chicken and Vegetable Noodle Bowl
LIVING WELL SPENDING LESS15Ingredients
45Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. skinless boneless chicken thighs
- 2 bags frozen vegetables (Broccoli, Carrots & Water Chestnuts)
- soy sauce
- 4 cloves garlic (chopped)
- 5 green onions (sliced)
- 1 red bell pepper (chopped)
- 2 chicken stock (cartons, 1 carton of stock for cooking day)
- 1 box rice noodles (cooking day only)
- 1 bag slaw mix (shredded, cooking day only)
- 1/2 cup sesame seeds (toasted, cooking day only)
- sauce ( Spicy, cooking day only)
- 6 Tbsp. soy sauce
- 2 tsp. sesame oil
- 1 tsp. red pepper flakes
- 3 tsp. Sriracha sauce
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium2980mg124% |
| Potassium2540mg73% |
| Protein116g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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