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Chicken and Vegetable Fettuccine Alfredo
OLGA'S FLAVOR FACTORY14Ingredients
30Minutes
1340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. oil
- 1 1/2 lb. boneless skinless chicken breast (or thighs)
- salt
- ground black pepper
- 1 bell pepper (sweet, julienned)
- 2 cups broccoli florets
- 1 lb. pasta (fettuccine, spiral, ziti, casarecce, etc)
- fresh parsley (to garnish, optional)
- sauce ("Alfredo")
- 8 Tbsp. butter
- 4 oz. cream cheese
- 1 pt. heavy cream
- 1 1/2 cups Parmesan cheese (finely shredded)
- 1 tsp. garlic powder (optional)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1160mg48% |
| Potassium1110mg32% |
| Protein57g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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