Chicken and Vegetable Buckwheat Crepes

THE HUNGRY BUDDHA EATS THE WORLD
9Ingredients
75Minutes
230Calories

Ingredients

US|METRIC
  • 3/4 cup buckwheat flour
  • 1/4 teaspoon salt
  • 1 cup water (plus more if needed)
  • 1 egg
  • 2 chicken breasts (fully cooked and cubed)
  • 1 cup broccoli (blanched or steamed)
  • 2 Roma tomatoes (large)
  • 1 cup grated Gruyere cheese
  • parsley (optional, to garnish)
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    NutritionView More

    230Calories
    Sodium11% DV270mg
    Fat14% DV9g
    Protein49% DV25g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol105mg35%
    Sodium270mg11%
    Potassium500mg14%
    Protein25g49%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A15%
    Vitamin C30%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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