Chicken and Vegetable Buckwheat Crepes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chicken and Vegetable Buckwheat Crepes

THE HUNGRY BUDDHA EATS THE WORLD
9Ingredients
75Minutes
230Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 3/4 cup buckwheat flour
  • 1/4 teaspoon salt
  • 1 cup water (plus more if needed)
  • 1 egg
  • 2 chicken breasts (fully cooked and cubed)
  • 1 cup broccoli (blanched or steamed)
  • 2 Roma tomatoes (large)
  • 1 cup grated Gruyere cheese
  • parsley (optional, to garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium11% DV270mg
    Fat14% DV9g
    Protein49% DV25g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol105mg35%
    Sodium270mg11%
    Potassium500mg14%
    Protein25g49%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A15%
    Vitamin C30%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop