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willi santiago: "this looks exactly like my chicken pot pie recipe…" Read More
18Ingredients
45Minutes
270Calories
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Description
Kids and adults alike love this one-dish meal of chicken breasts cooked in creamy, from-scratch gravy and topped with perfectly browned tater tots. Based on feedback from recipe reviews, we updated the recipe in May, 2023 to adjust the total cooking time and to use less liquid so the gravy is even thicker and more silky.
Ingredients
US|METRIC
8 SERVINGS
- nonstick cooking spray
- 1 yellow onion (small)
- 3 medium carrots
- 1 stalk celery (large)
- 2 cloves garlic
- 6 Tbsp. butter
- 1/2 cup frozen peas
- 1/2 cup frozen corn kernels
- 2/3 cup flour
- 3 1/2 cups chicken broth
- 1 tsp. salt (for sauce)
- 1/4 tsp. black pepper (for sauce)
- 1 cup sour cream
- 3 cups cooked chicken breast (about 1 lb. boneless chicken, diced)
- salt (to taste, for chicken)
- black pepper (to taste, for chicken)
- 1 bag frozen tater tots (28 to 32 oz. per bag)
- 3/4 cup shredded cheddar cheese (3 oz.)
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Directions
- Preheat the oven to 350°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Finely chop the onion, carrots, and celery. Mince the garlic.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium600mg25% |
Potassium300mg9% |
Protein8g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A90% |
Vitamin C10% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)
willi santiago 7 months ago
this looks exactly like my chicken pot pie recipe (except I add potatoes) but I use a LOT less liquid, like not even half. It looks like it will be soup, is that how it's meant to be??
Clark Nelson a year ago
Great dish. Resembles a chicken pot pie with out the pie! Recipe does not take into account cooking chicken. Also make sure you use a large pot, smaller pots and saucepans will not hold all ingredients.
r h 2 years ago
So, so good. I swapped celery out for chopped mushrooms and used 4 cups of broth instead of 5. Turned out wonderfully.
Jade Wankhruea 3 years ago
Really tasty but it overflowed the baking dish, too much broth I think. I cooked for 25 minutes at 425°F and it came out perfect (apart from it overflowing) and the calories are not accurate. More like 350 calories
Mona Johnson 3 years ago
Agree with other reviews, good crowd pleaser, like a pot pie casserole. Needs MUCH less broth, or less/no sour cream, otherwise you have soup. I also added seasoning to mine, and personally I would add frozen peas after the chicken because I don’t like mushy peas. Great starting point.
Hollinghead 3 years ago
Great taste! I think I will use only four cups of chicken broth. I like a little thicker sauce.
Bethany Kern 3 years ago
Addictive. Need to cook the sauce down more so it can fit in the pan better. Also buy a bigger bag or two of tater tots. Note to self: double it if you dare!
Eilene Edwards 3 years ago
Good. It took a lot longer to prep and about 10 extra minutes to bake. I will make less of the gravy mixture next time and add a few more seasonings.
Melissa Hart 3 years ago
was fairly good would suggest adding more seasoning and spices to give it more flavor but was very filling
Nicole Kueker 4 years ago
Family Favorite! Very easy to make. Just a heads up the Chicken is to be cooked prior to meal prep didn't catch that during first read but still was a great meal
Bevan Brummett 4 years ago
my family loved it a lot. it has a very chicken pot pie feeling to it without the pie aspect. definitely going to be cooking again in the future.
Tori Hoffman 4 years ago
It was a very yummy meal! Only thing would be that next time I’d add more veggies and maybe a little bit less sour cream
Jen 4 years ago
Not sure what happened but it was more like a soup with floating tater tots. It was also a bit bland
Holly Hall 4 years ago
This was really good. I made it exactly how the recipe said. It had good flavor and family loved it.
Joshua Peargin 4 years ago
Perfect!!! My family said it was the best dish that I ever made! I added more corn, peas, and I also added Jimmy Deans Maple Sausage to it and it was truly amazing! Thank you so much!
Tony Bamber 4 years ago
I air-fried the tater tots for a few minutes THEN put them on top of the casserole. They came out perfect and crispy. This recipe is definitely a keeper.