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Chicken and Tangy Peanut Sauce over Squash and Carrots Noodles + a review of 150 Best Spiralizer Recipes
HEZZI-D'S BOOKS AND COOKS14Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. gingerroot (minced)
- 1 tsp. minced garlic
- 1/2 tsp. sugar
- 1/2 cup smooth peanut butter
- 3 Tbsp. rice vinegar
- 1 Tbsp. gluten-free soy sauce
- 2 tsp. sesame oil
- 1/8 cup water
- 3 zucchini (ends cut off)
- 3 yellow summer squash (ends cut off)
- 2 large carrots (peeled and ends cut off)
- 4 cups cooked chicken (diced)
- 1/4 cup chopped fresh cilantro
- 2 Tbsp. sesame seeds
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium360mg15% |
| Potassium810mg23% |
| Protein33g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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