Chicken and Tangy Peanut Sauce over Squash and Carrots Noodles + a review of 150 Best Spiralizer Recipes

HEZZI-D'S BOOKS AND COOKS
14Ingredients
25Minutes
420Calories

Ingredients

US|METRIC
  • 1 teaspoon gingerroot (minced)
  • 1 teaspoon minced garlic
  • 1/2 teaspoon sugar
  • 1/2 cup smooth peanut butter
  • 3 tablespoons rice vinegar
  • 1 tablespoon gluten-free soy sauce
  • 2 teaspoons sesame oil
  • 1/8 cup water
  • 3 zucchini (ends cut off)
  • 3 yellow summer squash (ends cut off)
  • 2 large carrots (peeled and ends cut off)
  • 4 cups cooked chicken (diced)
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons sesame seeds
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    NutritionView More

    420Calories
    Sodium15% DV360mg
    Fat42% DV27g
    Protein65% DV33g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories420Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium360mg15%
    Potassium810mg23%
    Protein33g65%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A90%
    Vitamin C50%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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