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Chicken and Sun-Dried Tomato Bruschetta
ALLRECIPES7Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 skinless boneless chicken breast halves
- 1 1/4 cups italian salad dressing (divided)
- 4 cups fresh spinach (torn)
- 1/3 cup crumbled feta cheese
- 8 sun dried tomatoes (packed without oil, chopped)
- 1 lb. bread (focaccia, cut into 1/2-inch thick slices)
- 1/4 cup olive oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1130mg47% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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