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Chicken and Sugar Snap Peas in Coconut Curry Sauce
EAT SMARTER11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 18 chicken breast
- 4 shallots
- 2 garlic clove
- 1 Tbsp. vegetable oil
- 875 cups coconut milk
- 2 Tbsp. panang curry paste (from an asian market)
- 2 Tbsp. fish sauce
- 2 Tbsp. sugar
- 2 cups sugar snap pea (halved)
- 2 red chili pepper (small)
- 1 bunch chive (Thai)
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