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6Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups diced chicken (cooked)
- 10.5 oz. cream of mushroom soup (I used Campbell’s Healthy Request)
- 10.5 oz. cream of chicken soup (I used Campbell’s Healthy Request)
- 1 cup milk
- 1 stick butter (melted)
- 8 oz. stuffing mix (about 3 ¾ cups dry, I used Pepperidge Farm Herb Seasoned Stuffing Mix)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol145mg48% |
Sodium1330mg55% |
Potassium580mg17% |
Protein38g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A15% |
Vitamin C2% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Joan 5 years ago
Excellent, fast and easy recipe the whole family will love this casserole! I added some chopped celery! We love celery and it added a bit more flavor!
Resha Smith 6 years ago
Very good added a couple of extras like green beans and French fried onions and it was awesome!!