Chicken and Stuffing Casserole

THE SEASONED MOM(7)
Ceci: "Great tasting went over well" Read More
6Ingredients
45Minutes
540Calories

Ingredients

US|METRIC
  • 4 cups diced chicken (cooked)
  • 10 1/2 ounces cream of mushroom soup (I used Campbell’s Healthy Request)
  • 10 1/2 ounces cream of chicken soup (I used Campbell’s Healthy Request)
  • 1 cup milk
  • 1 stick butter (melted)
  • 8 ounces stuffing mix (about 3 ¾ cups dry, I used Pepperidge Farm Herb Seasoned Stuffing Mix)
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    NutritionView More

    540Calories
    Sodium55% DV1330mg
    Fat40% DV26g
    Protein75% DV38g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories540Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol145mg48%
    Sodium1330mg55%
    Potassium580mg17%
    Protein38g75%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Ceci a month ago
    Great tasting went over well
    Jacqui Corrigan 3 months ago
    Great recipe, even my fussy eater son cleared his plate :-)
    Joan a year ago
    Excellent, fast and easy recipe the whole family will love this casserole! I added some chopped celery! We love celery and it added a bit more flavor!
    jesi phillips a year ago
    Great weeknight dinner
    Kelli B. a year ago
    It was wonderful! Big hit in my house! It was like Thanksgiving in September!
    Resha Smith 2 years ago
    Very good added a couple of extras like green beans and French fried onions and it was awesome!!
    Julie Lunsford 2 years ago
    Great! Easy, yummy and my family loved it

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