Chicken and Stuffing Casserole Recipe | Yummly

Chicken and Stuffing Casserole

CRAFTING CHICKS(1)
6Ingredients
65Minutes
400Calories

Ingredients

US|METRIC
  • 3 chicken breasts
  • 4 slices swiss cheese (1 piece per chicken breast)
  • 1 can cream of chicken soup
  • 1/2 cup water
  • 1 tablespoon butter
  • 1 box stuffing (chicken flavor)
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    NutritionView More

    400Calories
    Sodium32% DV770mg
    Fat31% DV20g
    Protein88% DV45g
    Carbs2% DV7g
    Calories400Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol150mg50%
    Sodium770mg32%
    Potassium690mg20%
    Protein45g88%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber
    Sugars1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kevin 10 months ago
    Followed recipe and stuffing was still dry and hard when time finished. I added some unsalted butter to the areas that were still uncooked and returned to oven for 10 more minutes.. if i did this again would add stuffing on top of chicken then add the soup mixture on top to allow dressing to get moisture

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