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13Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. canola oil
- 1 onion (chopped)
- 1 lb. zucchini (cut into 1/4-inch-thick slices)
- 1 lb. yellow squash (cut into 1/4-inch-thick slices)
- 14.5 oz. no-salt-added diced tomatoes
- 1/4 cup fresh basil (chopped)
- 1 tsp. garlic powder
- 10.75 oz. cream of chicken soup (low sodium)
- 1 cup fat free sour cream
- 1 cup sharp cheddar cheese (shredded reduced-fat)
- 4 cups cooked chicken (chopped)
- 1/2 tsp. black pepper
- 2 Tbsp. whole wheat bread crumbs (sugar-free)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium520mg22% |
| Potassium710mg20% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather 8 years ago
Delicious!!! I added fresh garlic, fresh garden sage and mushrooms . Amazing!!!! I
will be making again!!!