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Chicken and Spring Onion Cobbler
THE RECIPE LINK24Ingredients
105Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 7 cups canned chicken broth (plus more if needed)
- 3 1/2 lb. chicken breasts (3- ,bone in, skin left on)
- 1/8 tsp. saffron threads (crushed, see shopping notes below)
- 2/3 cup carrots (diced)
- 2/3 cup diced celery
- 1 cup green onions (chopped, including 1 inch of green tops)
- 1 cup green peas (tiny, if frozen, defrost and drain)
- 1/4 lb. smoked ham (diced)
- 2/3 cup onions (chopped)
- 3 Tbsp. fresh flat leaf parsley (chopped)
- 8 Tbsp. unsalted butter (1 stick)
- 3/4 cup all purpose flour
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 cup milk (plus 2-4 tablespoons more, if needed)
- 1 large egg (lightly beaten)
- 2 Tbsp. unsalted butter (melted)
- 1 cup all purpose flour
- 1 cup yellow cornmeal
- 1/2 cup sharp cheddar cheese (2 ounces ,grated medium-)
- 3 Tbsp. fresh flat leaf parsley (chopped, divided)
- 4 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol210mg70% |
Sodium1700mg71% |
Potassium1250mg36% |
Protein56g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A50% |
Vitamin C50% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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