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|Calories460Calories from Fat300|
|% DAILY VALUE|
|Calories from Fat300|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tess 15 days ago
Delicious, sooo easy to make. I’ll make it again. Never use half and half in my cooking, I always use heavy cream, but this one turned out good. Thank you 😊
Escobar 2 months ago
Soooo good, Easy and tasty
Karen 2 months ago
I loved this recipe, though, I used chicken breast instead. It still turned out flavorful. I served it over rice and it hit the spot. I will definitely make this again.
Randi B. 4 months ago
This dish has been a wonderful addition to my culinary arsenal. Mushrooms, chicken, parmesan, and spinach all in one pan! I mean, honestly, need I say more? I have 2 notes to offer: 1.) You’re going to want to make pasta to put the chicken dish on top of. 2.)The author of the recipe is not at all kidding about being careful while adding the salt at the end. It is ridiculously easy to over do it so be very careful. It will RUIN YOUR DAY AND YOUR DISH. Be careful.
Brenda 5 months ago
This recipe is really good and really easy! I used arrowroot instead of flour and it turned out great!!
Kimberly Byrum 7 months ago
Amazing every time I make it. Tonight I had it as a sauce over chicken, spinach and mushrooms inside a puff pastry
Paulie 10 months ago
What a great meal! I made a couple minor changes, but kept the spirit of the recipe, and it turned out really well! I used bone-in chicken breast, browning the skin in the pan first so the breast was almost 100% cooked, then followed the bouncing ball. "It's a keeper", said my daughter during dinner tonight! I served it with Wild Rice and steamed Brussels Sprouts. Perfect for a cold and blowy winter evening.
Christine Curtis 10 months ago
It turned out AMAZING I did chop some fresh basil and added it when I was cooking the garlic, I also season the chicken with onion powder, garlic salt, lemon zest and pepper before cooking it in my non stick skillet.
Julie B. 10 months ago
Watch the salt shaker, the parm is almost salty enough for the whole dish. served it with stuffed tortellini and it was really good!
Szoszo 10 months ago
was reallly a carve😂😂
Lindsay Nichols a year ago
This was super yummy!! I will definitely be printing this one out and using forever!