Chicken and Spinach in Creamy Parmesan Mushroom Sauce Recipe | Yummly

Chicken and Spinach in Creamy Parmesan Mushroom Sauce

Izabela Ann: "Doubled all the ingredients! Came out great. Will…" Read More
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  • 2 tablespoons olive oil
  • 4 boneless skinless chicken thighs (thinly sliced)
  • 10 ounces mushrooms (1 package)
  • salt
  • pepper
  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • 1 tablespoon flour
  • 1/2 cup chicken broth
  • 1 cup half and half
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1 cup spinach
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    NutritionView More

    Sodium39% DV930mg
    Fat51% DV33g
    Protein65% DV33g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories460Calories from Fat300
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Calories from Fat300
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Vitamin A30%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Izabela Ann 2 months ago
    Doubled all the ingredients! Came out great. Will be making it again
    Laine Freeman 2 months ago
    Absolutely amazing!!! Thank you for sharing!!
    Jewel Kovacevic 3 months ago
    Sauce curdled but taste wasn’t bad
    Dalal A 4 months ago
    Amazing recipe I would do it again but i didn’t add 1/2 and 1/2 as I don’t know what that is
    Tess 8 months ago
    Delicious, sooo easy to make. I’ll make it again. Never use half and half in my cooking, I always use heavy cream, but this one turned out good. Thank you 😊
    Escobar 10 months ago
    Soooo good, Easy and tasty
    Karen 10 months ago
    I loved this recipe, though, I used chicken breast instead. It still turned out flavorful. I served it over rice and it hit the spot. I will definitely make this again.
    Randi B. a year ago
    This dish has been a wonderful addition to my culinary arsenal. Mushrooms, chicken, parmesan, and spinach all in one pan! I mean, honestly, need I say more? I have 2 notes to offer: 1.) You’re going to want to make pasta to put the chicken dish on top of. 2.)The author of the recipe is not at all kidding about being careful while adding the salt at the end. It is ridiculously easy to over do it so be very careful. It will RUIN YOUR DAY AND YOUR DISH. Be careful.
    Brenda a year ago
    This recipe is really good and really easy! I used arrowroot instead of flour and it turned out great!!
    Kimberly Byrum a year ago
    Amazing every time I make it. Tonight I had it as a sauce over chicken, spinach and mushrooms inside a puff pastry
    Paulie a year ago
    What a great meal! I made a couple minor changes, but kept the spirit of the recipe, and it turned out really well! I used bone-in chicken breast, browning the skin in the pan first so the breast was almost 100% cooked, then followed the bouncing ball. "It's a keeper", said my daughter during dinner tonight! I served it with Wild Rice and steamed Brussels Sprouts. Perfect for a cold and blowy winter evening.
    Christine Curtis a year ago
    It turned out AMAZING I did chop some fresh basil and added it when I was cooking the garlic, I also season the chicken with onion powder, garlic salt, lemon zest and pepper before cooking it in my non stick skillet.
    Julie B. 2 years ago
    Watch the salt shaker, the parm is almost salty enough for the whole dish. served it with stuffed tortellini and it was really good!
    Szoszo 2 years ago
    was reallly a carve😂😂
    Lindsay Nichols 2 years ago
    This was super yummy!! I will definitely be printing this one out and using forever!