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Ingredients
US|METRIC
4 SERVINGS
- 18 pasta shells (Large, from a 16 oz package)
- 15 oz. ricotta cheese
- 1 large egg (slightly beaten)
- 1/4 cup grated Parmesan cheese
- 2 cups spinach (Frozen Cut Leaf, thawed, squeezed to drain)
- 1 cup chicken (cooked and chopped)
- 1 tsp. garlic salt
- 2 cups shredded Italian cheese blend
- 1 cup chicken broth
- 1 cup half and half
- 1/2 cup whipping cream
- 1 cup Parmesan cheese
- 1/2 tsp. garlic
- salt
- pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium900mg38% |
| Potassium660mg19% |
| Protein46g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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